わざわざ煮麺って食べに行かないよね。
でも、ここのにゅうめんは地元の人がわざわざ夜中に食べに行っちゃう名店。
You wouldn't go out of your way to eat boiled noodles, would you?
However, this restaurant is so famous that locals go out of their way to eat it in the middle of the night.
いずみ
IZUMI
透明なお出汁に、プリプリえび天。
こっそり隠れた梅干しと、しその葉があっさりして最高なのよねー。
まじでみんなに食べて見てほしい。
The clear broth and plump shrimp tempura.
The pickled plums and shiso leaves that are secretly hidden in the broth make it light and refreshing.
Seriously, I want everyone to try it.
瓶ビールとちょっとしたあてがうまいんよね。
今回はししゃもと砂ずり。
このチープさがたまらん実家感。
A bottle of beer and a small snack is always good, isn't it?
This time it was shishamo and sunazuri.
I love the cheapness of this dish, which makes me feel like I'm at home.
こじんまりとした店内で、クールな大将がお出迎えしてくれるの。
The cool owner welcomes you to his cozy restaurant.
２件目に最高なお店です。
This is a great place for a second visit.
0コメント